Elaborated with grapes from the best and oldest vineyards of the winery, planted between 1880 and 1910 and whose production barely reach 1 kg. of grapes per vine.
It has remained for 14 months in a special selection of the best french and american oak casks, and a minimum of 12 months in bottle for refinement at a controlled temperature and humidity.
92 points Guía Peñín de los Vinos de España 2012
Great Gold, International Wine Challenge Catavinum 2012
91 Points Parker
Siver, Premios Zarcillo 2013